Additives

Protafloc is used in the same way as whirlfloc, irish moss and similar clarifiers. One tablet is enough for 150 l of wort. it is easy to share with...

Calcium chloride, brewing salt that gives a more soft and full-bodied taste with a little more to the left-sweetened direction. Flocks proteins an...

Calcium also called gypsum/gypsum which is used to gooden the hardness of your water when brewing beer at home.  

Magnesium sulphate with the chemical name MgSO4 is a salt, also called epsome salt. Magnesium sulphate as a water adjustment should be used moder...

Lactic acid that is liquid. It is advisable to adjust the PH value of mesh water and leachate. Also used in the production of wine. Calculated wit...

Lactose is a non-fermentable sugar and therefore leaves a residual sweetness desired in certain beer types. 

For everyone who wants to start by adjusting their water when you brew their beer at home we have added everything in a kit. Now you don't have to ...

Calcium carbonate is used to adjust brew water when beer is brewed with dark malt varieties. With this, you adjust the PH value, which can be low ...

Dextrose , also mentioned as glucose or grape sugar. This is a monosaccharide,a simple sugar that is the yeast can consume into alcohol. Brewing s...

  Biotransformation is something that is talked about a lot when humming beers are mentioned. Here is a brand new and super exciting product. Biot...

Maltodextrin, which also refers to as dextrines, are sugars that the yeast cannot consume. This contributes to a fuller beer with a greater body an...

Calcium chloride, brewing salt that gives a more soft and full-bodied taste with a little more to the left-sweetened direction. Flocks proteins an...