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Crisp Maris Otter, Ale Malt 5.5 EBC

25 in stock.

Maris Otter® was born and developed in the 1960s
by Dr. GDH Bell at the Plant Breeding Institute in Cambridge
by crossing the varieties Proctor and Pioneer and has become
one of the most enduring malt varieties in the history of the mother
barley cultivation. Maris Otter® has been grown for malting in more than
45 years and its pedigree and track record to deliver,
year after year, consistent, processed and tasty malt is

Crisp Maltings Maris Otter® is grown under selected
farmers and recognized worldwide as
benchmark for the absolute best ale malt. Regarding
brewing, can mean the importance and quality of the raw material
not to be underestimated. The reliability of Maris Otter®
malt quality has enabled breweries to
develop, stabilize and maintain many of them
world famous English brands and its quality.

Color 5.5 EBC

Select the number of kilos and crushed or whole in the list below.