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Dingemans Bisciut 50, 1kg

10 in stock.
Biscuit malt is an ingredient that contributes with cookiey and biscuity flavors. Lightly toasted with nutty tones. Used in parts of 0-15% of the malt bill. Mäskas together with the base malt.
Cereals: barley
Colour: 47 - 70 °EBC (18 - 27 °Lovibond)
Enzyme content: low