Drhans Ich Weizen (Wheat beer / Hefeweizen)
Drhans Ich Weizen is a wonderfully scary wheatby Hefeweizen with clear tones of foam path.
Reception gives you about 23 liters of finished beer with a strength of about 5.4% ABV.
In Kittet all ingredients are included to brew your wheat beer at home. Malt, hops and yeast. And instructions for you who want to brew with saucepan and Biab or for you who bridge with bridges. For you as a ferment under pressure, instructions are also included.
To get started, some material is required, such as a saucepan of 30 liters, Biab bag or something toilet the malt with. 1 Järhink with a tap and fermentation, 1 large ladle or mashes, detergents and disinfectants.
Optional but recommended is hydrometer with measuring tubes to see the strength of the wort. Missing these are you welcome to contact us.
Tip! Hefeweizen is best drinking in a really wheat beer as you get in this beer ice cream:
The recipe contains:
Malt: PilsNermalt, Vetemal, Overlined Wheat & Light Caramel Malt
Humle: Hallertau Mittelfruiteh & Hallertau Magnum
Yeast: Wheat beer yeastOther: Yeast nutrition, rice shells & brewing instruction