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Flaked Torrefied Barley - Crisp 2.8 - 5 EBC

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CRISP® Flakes Torrified Barley (EBC 2.5-4.5) Flakes of Torrified Barley consists of grains that have been boiled at high temperature, resulting in gelatinization of the starched endosperm.

Using Flaked Torrefied Barley from Crisp promotes foam crown creaminess and body to the finished beer. Its taste is slightly stronger than the wheat equivalent of Torrefied Wheat.

It does not require grinding before it is added to the mission and retains its shell. Accurately,

Usage ratio: 10%

Durability about 6 months under dry and pest-free conditions

Color 2.8 - 5 EBC