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Kohatu Smash NZ Pale Ale 5.5% Prescription 21 liters

93 in stock.



Complete Smash Recipe Kit with all ingredients.

Humle: Kohato.
Malt: Maris Otter
Yeast: Angel Yeast CN36


Clearer: Protafloc

Is expected to provide an alcohol strength of 5.5% and about 21 liters of finished beer.

The recipe is shared on PDF and / or Brewfather.

EBu 30.
11 EBC.

Kohatu is a Humleort from New Zealand and is named after a small village south of the humming region of Nelson on New Zealand. It can also have its name from Maori -ordet which means stone or stone.
Kohatuhumle gives a very fresh scent of tropical fruits.

TIP!Do you want to dry your beer for more hum leaflets and aroma buy you 100g extraKohato-pellets ->
Torrahumla at the end of the fermentation when you notice that the activity decreases.
Open the cover to the yeast and pour throughout the bag. When the fermentation is done, you set the jäsklet cold for the hops to fall down to the bottom.