Lalbrew® Verdant IPA was especially chosen in collaboration with Verdant Brewing Co. (UK) for their ability to produce a variety of humbles beer and malt beer. Prominent tones of apricot and undertones of tropical fruit and citrus melt seamlessly together with hops.
With medium flocculation leaves Lalbrew® Verdant IPA a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This very versatile stem is well suited for a variety of beer styles including Neipa, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Classified as Saccharomyces cerevisiae, a yeast of yeast typical analysis of Lalbrew® Verdant IPA:
Fermentation that can be completed in 5 days.
Means to high attenuation and moderate flocculation.
18 - 23 ° C (64 - 73 ° F) character.
Aroma and tastes are dominated by apricot with tones of tropical fruit and balanced malt The optimal temperature range of Lalbrew® Verdant IPA yeast in the manufacture of traditional styles is 18 ° C (64 ° F) to 23 ° C (73 ° F).
Expected attenuation: 72-82%