A wine chamber from Lalvin (Lallemand). This strain of Sacharomyces Bayanus has been isolated and selected among champagne fees. Selected for its aggressive character to other yeast strains (so K Killer Yeast).
Recommended for sparkling wine, dry white wines, mushrooms with high sugar levels and cider. Starts stopped ferments.
Förjäsability: N / A
Alcohol Tolerance: 18%
Flocking: N / A
Yeast temperature: 10-30 ° C
Dosage: 1 package to about 12-20 liters (0.25-0.4 g / l)
Manufacturer: Lallemand.