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Maltodextrin - 1 kg

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€8,95
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Maltodextrin, which also refers to as dextrines, are sugars that the yeast cannot consume. This contributes to a fuller beer with a greater body and mouthfeel.
Most breweries use maltodextrines or lactose in their beers to improve the quality of the beer.
Contains 93% unfermentable sugars glucose and disaccharides.