A yeast and enzyme blend that enhances aromaticsand esters, perfect for New England, hazy and fruitforward IPAs. Select enzymes improve aroma andflavour from late hop and fruit additions.
Attenuation: High (74-82%)
Flocculation: High (4/5)
Usage Directions: Sprinklecontentsdirectly onto a maximum of23 L(6 US Gal) of wort.Suitable to ferment18-22°C (64-72°F).
Storage Recommendations: Store below 10 °C (50 °F)
Click here for a guide to the Mangrove Jack’s Yeast Strains.