A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Attenuation: High (74-82%)
Flocculation: High (4/5)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L(6 US Gal) of wort. Suitable to ferment 18-22°C (64-72°F).
Storage Recommendations: Store below 10 °C (50 °F)
Click here for a guide to the Mangrove Jack’s Yeast Strains.