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Viking Dextrin Malt, Hel / Krossad

562 in stock.

Select the culled per kilogram option from the menu, if desired.

Light caramel that helps to get a good foam

Colour : ° EBC 12

Dextrin Malt is produced by a special malting program to ensure that it is the right flavour and arom.

Dextrin malt is used to get a good foam stability and foam crown. In spite of his bright color, Dextrin helps to give you a fullness in your beer without giving a brand-new colour.

It's a good fit for both stocks and ale.

Recommended give : up to 30%