Black malt that tightens dark chocolate and espresso. Roasted tones with light burn, soft mouth feel as a finish.
Add up to 8-10% of the total malt volume.
Lowers PH, can be adjusted with calcium carbonate.
Cereals: barley
Color: 1100 - 1200 ° EBC
Black malt that tightens dark chocolate and espresso. Roasted tones with light burn, soft mouth feel as a finish.
Add up to 8-10% of the total malt volume.
Lowers PH, can be adjusted with calcium carbonate.
Cereals: barley
Color: 1100 - 1200 ° EBC