
Roasted barley gives a nice roasted taste with hints of coffee and licorice. Bitter character. Ideal for stout and ports.
This product lowers the PH value. Compensate with calcium carbonate.
Cereals: barley
Color: 1000 - 1300 ° EBC
This product lowers the PH value. Compensate with calcium carbonate.
Cereals: barley
Color: 1000 - 1300 ° EBC